Alain is approximately two barrels tall by one barrel wide, and
his muscular physique could be seen in the wines he made in the
1980s, where the tannins were occasionally too firm for the
Since then, his style has evolved and the fruit is now being
picked later and riper to add a richer dimension to his wines. He
is assisted by his two sons, Jean-Luc and Eric.
Most of the eight hectare domaine consists of village Gevrey