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Domaine de la Denante, Mâconnais

A father and son operation Robert Martin and his son Damien manage their 10 hectares organically and biodynamically conscious to work with the earth rather than against it.

They look to recover old and abandoned vineyards to breathe new life into them and avoid them being grubbed up. This care for their surroundings is embodied in the wine they make, with wild yeast ferments and very low sulphur additions they respect the environment but also the quality of the grapes it gives them. Conscious not to let anything they do get in the way of expressing the amazing fruit and terroir that they curate.

Domaine de la Denante