Domaine de l'Agly is nestled in the heart of
the Agly Valley in Roussillon, whose name stems from the tiny
coastal river that bisects it and means 'eagle' in Catalan.
The vines are farmed organically and planted on hillside sites
of brown schist where they enjoy favourable exposure to both
sunshine and wind, both of which are conducive to wine growing.
The grapes for both varieties are picked by hand at the peak of
ripeness. The Syrah and Grenache noir are made using traditional
winemaking techniques. Extraction is ensured through gentle,
regular pumping over at low temperatures.