This prestigious estate has only 10
hectares of vineyards.
With 9 hectares of vineyards are in Côte Rôtie and 1 hectare in
Condrieu, the Domaine consists mainly of old Syrah called "Serine".
This is a very old clone of Syrah giving small clusters of
loose berries that produce a particularly aromatic wine.
Each vine is worked to obtain grapes of the highest quality in
accordance with the priciples of "reasoned agriculture" and is
specific to the plant, climate and disease pressure.
The appellation allows a maximum of 44 Hl, at Bonserine the yield
is on average 30 Hl / Ha. At harvest, sorting starts in the
vineyard and continues on the sorting tables. The harvest is manual
and arrives in the cellar in small boxes of 25 kilos in order to
preserve the condition of each cluster.