Kyros Melas planted his 11ha of vineyards in
2011 with Merlot, Cabernet Franc and Petit Verdot with vines
imported from his estate in France.
These vineyards overlook the Aegean sea, that create a wind flow
and cooling affect, enabling Kyros to practice biodynamic and
organic farming. Planted on clay limestone soils, the grapes are
hand picked, then made with as little intervention as possible
using an underground gravity flowed cellar. Each wine is hand
bottled to finish the truly artisanal process. They show a level of
ripeness and intensity, combined with elegance, structure and
capacity for ageing.
Following a growing trend, La Tour Milas practice minimal
intervention, biodynamic and organic farming and winemaking is
carried out in a naturally temperature controlled, under ground
gravity flow cellar and bottled by hand.