St Tamás is intent on putting Dry Furmint on
the world map and in its collective glass.
Based in the village of Mád, in the heart of the Tokaji region,
they toil the vineyards shaped by volcanic eruptions millions of
years ago. World famous for the exquisite sweet wine that is
produced here, they know that this volcanic terroir is the key to
proving that their dry wines are just as good as the sweet ones.
Creating wines with unique flavours somewhere between Loire Chenin
and Chablis in style, that are refreshing with an underlying
minerality that feels like it comes directly up from those ancient