Their position on the foothills of
Emilia is ideal, as the microclimate allows the sun to burn off the
winter fog and the cool greenery to moderate the summer heat.
The farm has been certified organic since 1985 however has
followed organic practices for many years. Natural fertilisers,
encouragement of natural predators against pests and use of natural
preventative measures against fungi such as copper and sulphur.
This may mean fewer grapes, but the results provide for a tastier
The vineyard's South Eastern and South Western exposure ensures
native varieties such as Roncolo ripen well. All harvesting is done
by hand and collected in small baskets and crates which are sent
immediately to the winery which is located centrally within the