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Bodegas Altolandon, Manchuela

Roselia Molina heads up this Bodegas with organic principles at the heart of what she does. Striving to make wines that express the typicity of where they come from: the vineyard, the altitude and the varieties planted.

Organic methods are used to manage the vines using only natural fertilisers as is some green pruning to further guarantee the quality of fruit in these high altitude fields before they are hand harvested. The grapes are vinified as naturally as possible with native yeasts and little other intervention. The wines are then aged in French oak and some in clay amphora to give texture and complexity. 

A wide selection of varieties are grown here such as Malbec, Syrah, Grenache, Merlot, Tempranillo, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Muscat Petit Grain , Petit Manseng, Viognier and white Grenache, all selected and appropriate to the soil in which they are planted.