Roselia Molina heads up this Bodegas with
organic principles at the heart of what she does. Striving to make
wines that express the typicity of where they come from: the
vineyard, the altitude and the varieties planted.
Organic methods are used to manage the vines using only natural
fertilisers as is some green pruning to further guarantee the
quality of fruit in these high altitude fields before they are hand
harvested. The grapes are vinified as naturally as possible with
native yeasts and little other intervention. The wines are then
aged in French oak and some in clay amphora to give texture and
A wide selection of varieties are grown here such as Malbec,
Syrah, Grenache, Merlot, Tempranillo, Cabernet Sauvignon, Cabernet
Franc, Chardonnay, Muscat Petit Grain , Petit Manseng, Viognier and
white Grenache, all selected and appropriate to the soil in which
they are planted.