Celler del Roure have become the pioneer of
quality wine in Valencia.
Owner Pablo Calatayud is committed to nurturing and championing
the indigenous varieties of the region, most notably the Mando and
Verdil grapes, both of which have been on the edge of extinction.
Pablo has realised that they are worth saving and, treated
properly, can create wines of wonderful quality, freshness and
Paying meticulous care in the vineyard and winery reduces the
need for sulphur additions meaning his wines are verging on
"natural". Whilst in the cellar he makes use of Spanish amphorae
called tinajas to ferment some of his wines to preserve their
characteristic freshness and elegance creating pure and delicious
wines with distinct flavours.