Over the years, some of the most delicious
wines that we have tried have been those that have just finished
fermenting. Tasting through the newly born wines in November each
year, the vibancy, immediate appeal and downright deliciousness of
juicy Garnacha, spicy, peppery Graciano just could not be
It turns out that people over the centuries have also fallen in
love with the "first" wines of the vintage. Tradition dictates that
the wine villages on the pilgrim's trail of the Camino de Santiago
would often fill the fountains in the village square with young
wine for the pilgrims to refresh themselves with.
El Primero celebrates this history with wines that offer
mouth-watering juicy fruit, balanced flavours that demand that you
have one glass more.
250 ha of vineyards are planted on clay-limestone soil at an
average height of 400m above sea level. Meticulous attention to
detail in the vineyards, coupled with the extreme climate, offer
the perfect conditions for the production of great wines. Grapes
are all hand-picked in early October from one of the most renowned
appellations in Spain, the Ebro valley where Rioja and Navarra
regions come together.
Try El Primero and we promise that it won't be the last time you