Pierre Mignon, Grande Réserve Premier Cru, Champagne, France, N/V
Blend: Pinot Meunier 80%, Chardonnay 10%, Pinot Noir 10%
Closure: Natural cork
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Over several generations, the family estate has grown significantly with vineyards in the Marne Valley, Côte des Blancs and Épernay. Mignon produces stylish Champagnes with a fresh, vibrant character, all of the wines are made within their own cellars where attention to detail and quality is paramount. Their fresh and vibrant character is balanced with a soft and creamy mousse to produce Champagne that is perfect for any occasion.
The typicality and diversity of the terroirs make it possible to prepare high quality champagnes of character. The vineyard of 14 hectares is spread over the whole of Champagne area - Marne Valley, Côtes des Blancs and Épernay region, planting Pinot Meunier (60%), Pinot Noir (10%),and Chardonnay (30%). All of the picking is done by hand.
The Press and fermenting facilities have been entirely redesigned and now cover 2,500 m²: The fermenting room is air conditioned and thermo regulated and press is ultra-modern. After the careful blending process all of the wines are aged for at least 3 years before release to ensure unwavering quality.
Time: N/A; Type: N/A;
A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.
Mushrooms and Champagne are a great pairing, so any sort of appetizer you can create using mushrooms will go nicely. Or try it with Sushi, a real treat!
Our Green Principals are those that demonstrate a responsible and sustainable approach to
viticulture, vinification, commerce and community.
Rational producers demonstrate that they use the least amount of intervention in the vineyard and winery to make the best possible wine.
At Champagne Pierre Mignon a policy of minimum intervention is practiced in the vineyards. The rows are grassed over to protect the soil and plant sexual confusion treatments reduce the need for chemical treatments to be used. The winery has recently invested in new stainless steel tanks with positive charged walls which allow for them to be cleaned much more energy efficiently.
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