Bodegas Angosto, La Tribuna, DO Valencia, Spain, 2017
Bodegas Angosto are a Valencian producer based in a little village called Ontinyent.
They are nurserymen, growing all sorts of interesting varieties from around the world and selling them onto prestigious wineries. Their studies make them experts in the behaviour of grapes & cultivation.
Clay-lime soils support the wire trained vines averaging 20 years of age. Continental climate softened by the Mediterranean influence, with an average annual temperature of 15 degrees and a Mediterranean type rainfall regime.
An alcoholic fermentation is carried out in stainless steel with autochthonous yeasts at around 24 to 26 degrees c. 4 Months of barrel aging.
Type: French Oak
% wine oaked: 100
Intense ruby colour with purple reflections. Aromas of fresh red fruit, flowers and light toasted aromas stand out on the nose. The palate is broad, round and tasty.
Best served accompanying pasta in Bolognese sauce, grilled vegetables and roast chicken.
6 x 75cl