Bodegas Ximénez Spínola, Fermentacion Lenta, Jerez, Spain, 2019
There are not many wineries that can claim to plant only one varietal, let alone one that could easily be seen as being out of fashion, but that is precisely what Bodegas Ximénez-Spínola have done since 1729.
Working solely with Pedro Ximénez to produce a selection of still wine, dessert wine, sherry and vinegar. Doing so, for so long, has made them masters of their trade and the wines they produce are simply magnificent.
Pedro Ximenez grapes are left to over ripen on the vine for 21 additional days to the conventional harvest. Harvested by hand and transported in 15kg boxes to prevent damage to the fruit.
Soft pressed and fermented on the skins in French Oak barrels (225 and 300l). To ensure slow fermentation, 30 litres of must is added to the barrel each day which means it is fermented totally dry. The musts are kept on the lees with soft battonage for six months in barrel.
Type: French Oak 225 and 300l
% wine oaked: 100
% new oak: None
A clean gold colour with green highlights. The nose is marked by the French oak, which accentuates the raisin and prune aromas. A soft palate despite the high alcohol and a pleasant finish of ripe fruit and oak
Seafood and shellfish!
Pedro Ximénez 100%
3 x 75cl