Campo Flores, Tinto Orgánico, La Mancha, Spain, 2020
deAlto Rioja y Más pays tribute to our long-standing love for all things Spanish: the food, the people, and of course the wine…
Master of Wine Giles Cooke, has led our winemaking team to craft a range that illustrates the brilliant potential of Rioja, Navarra and La Mancha as well as the quality of fruit that these regions can deliver when respectful, sustainable techniques are maintained. Drawing on the revered, in-depth knowledge of Paul Shinnie and the technical skills of Marta Juega Rivera, these wines offer a tantalising taste of contemporary Spain. Over a decade’s worth of dedication, travel and experimentation have culminated in the creation of deAlto Rioja y Más, which joins the family of Alliance-owned wineries, Thistledown Wines in Australia and Terres Fidèles in France. Responding to the need for a more sustainable future, our wineries harness the best vineyards to produce wines that are connected by a similar spirit of adventure, experimentation, creativity and commitment to sustainable wine production.
Working with farmers in Cuenca who grow grapes much as they have done for centuries, cultivating old bush vines on sandy chalk soils, in a hot dry climate they have never used, nor needed chemicals.
Selecting low yielding vineyards and ripe fruit to create a wine suitable for any occasion. The vineyards are closely monitored so grapes are picked at their best and the state of the art winery is well equipped with the most modern winemaking machinery to create fantastic wines. Stainless steel tanks for fermentation.
No oak ageing
An intense succulent, juicy red wine which is luscious and rugged. Supple ripe strawberry and blackcurrant fruit provides the character, and a warming spicy finish gives personality to this delicious honest red.
A great wine for a summer barbeque, duck, grilled meat, and jamon.
6 x 75cl
Award: Jancis Robinson 16 Points
Award: Decanter 87 Points