Mád Late Harvest, Tokaj, Hungary, 2017

Producer Profile

Vineyards here are formed and shaped by ancient volcanic eruptions, produce exquisite world-famous sweet wine and incredible dry styles. Wines with a unique character, minerality and expressions of terroir.

Mád Wine is based in the unique village of Mád, which is the most prestigious appellation of the Tokaj region (and one of the highest in altitude). In this volcanic, rhyolite-based soil Furmint thrives. Hungary’s Tokaji Aszú is one of the few internationally famous sweet wines. The royal families of Europe named it “Vinum Regum, Rex Vinorum” (Wine of Kings, King of Wines), an epithet sometimes attributed to King Louis XIV of France. Tokaji is synonymous with exceptional quality sweet wine and recently, dry styles too. In the past 20 years, Tokaj winemakers paid particular attention to perfecting dry Furmint.

Viticulture

The village of Mád, the most prestigious in the region of Tokaj is still composed of many plots of small growers, the aim has been to raise the viticultural standards of the growers by guaranteeing a purchase of their grapes at an above market price dependent on their working with the Mád viticulturalists. This ensures an excellent supply of high quality grapes. The vineyards for these wines sit on the south and western sides of the hill overlooking the village and are planted on predominantly red clay, zeolite Malota and quartz rhyolite soils.

Winemaking

Modern temperature controlled fermentation in stainless steel tanks which allow the true character of the village to show in the wine in particular the unique minerality evident in the wines.

Oak Ageing

No oak ageing

Tasting Note

Vivid and lively late harvest wine, the natural sugar concentration is balanced by refreshing acidity. Floral, fruity intense aromas, touch of minerality and fresh fruity lingering finish.