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La Comarcal, Spain

A collaboration of two friends, Javi Revert and Victor Marqués, who first worked together at Celler del Roure.

The two wines come from terroir specific vineyards to express the very best of the varieties they work with. Delmoro is predominantly Garnacha with some Bobal and Syrah in the blend, fermented separately, and aged in stainless steel and oak. All coming from a four hectare single vineyard. Carmen is 100% Bobal from a two hectare single vineyard and aged for 12 months in a single concrete egg.

Viticulture

The grapes come from terroir specific vineyards to express the very best of the varieties they work with. Vines are aged between 15 and 80 years old. For the Carmen all the work is carried out biodynamically.

Winemaking

Delmoro is predominantly a Garnacha with some Bobal and Syrah in the blend, fermented separately and aged in stainless steel and oak and comes from a 4 hectare single vineyard. Carmen is 100% Bobal from a 2 hectare single vineyard and aged for 12 months in a single concrete egg. Whole bunch fermented, these are bottled unfined and unfiltered, with minimal, if any sulphur addition.

HIGHLIGHTS
  • Single vineyard wines from old vines.
  • Bottled unfined and unfiltered. Very low sulphur levels.
  • Carmen is grown biodynamically.