Rallo Azienda Agricola, Lazisa, Nero d'Avola, DOP Sicily, Italy, 2015

Producer Profile
The Vesco family make fragrant wines, organically grown in a certified organic agriculture.
They represent the best and most typical style of winemaking in western Sicily: crisp Catarratto and perfumed, fresh Nero d'Avola from their hillside vineyards. Cantine Rallo have vineyards in three sites in western Sicily: Alcamo for Catarratto and Nero d'Avola; Marsala for Grillo and Pantelleria for the Zibbibo that makes their delicious Passito di Pantelleria. Their grapes tend to be picked earlier in the year than many of their neighbours which produces their customary bright, fresh style of wine.
Viticulture
Rallo Azienda Agricola have vineyards in 3 main sites: Alcamo for Catarratto and Nero d'Avola; Marsala for Grillo and Pantelleria for the Zibbibo which that produces their delightful Passito di Pantelleria. The grapes tend to be picked earlier in the year than many of their neighbours which produces their customary bright, fresh style of wine.
Oak Ageing
Time:
8 Months
Type:
50 hl Oak Cask
% wine oaked:
100
% new oak:
None
Tasting Note
An intense red colour with violet nuances. Aroma's of cherry and red berry fruits, a well balanced and velvety palate.
Food Matching
Goes with most red meats especially when roasted.
Nero d'Avola 100%
14%
Closure
Natural cork
Colour
Red
Still wine
Case Size
6 x 75cl