Wild & Wilder, The Unforgettable Grenache, Shiraz, Mataro, South Australia, Australia, 2021

Producer Profile

Wild & Wilder is all about good clean fun. Working hand in hand with their merry (in a good season) band of growers, they craft wines of supreme quality but don’t take it all too seriously.

Great fruit, grown by great people and made with a lot of love by people that know that wine is all about the good times, delicious food and creating great memories. Founded by Giles Cooke MW & Fergal Tynan MW, who also make the Thistledown wines, the mundane is just not in their DNA. Being involved in every stage of the winemaking process from bud burst to bottle means that every bottle from Wild & Wilder is an experience you’ll want to try again.

Viticulture

Langhorne Creek is often overlooked in favour of the more glitzy McLaren Vale and Barossa but it is a region with over 160 years history and some remarkable old vineyards. Situated on a flood plain close to the impressive Lake Alexandrina, the dry grown old Grenache vines produce tight bunches of well balanced, succulent fruit. Shiraz on a higher trellis system helps fruit health and balance. The Mataro is from old, trellised vines in South Australia's Riverland.

Winemaking

All vineyards are vinified in small batches, separately. Wild ferments, whole bunch inclusion, larger oak and no filtration or fining define the natural character of the wine.

Oak Ageing

Time: 4 Months
Type: French Oak
% wine oaked: 100
% new oak: None

Tasting Note

The Unforgettable is a larger than life and just a little bit fruity. A generous blend of 3 varieties, all of whom are long-term friends that know the benefits of teamwork. Working in cahoots, they produce a wine with succulent red berry fruit with hints of spice and chocolate. A clever, friendly wine that is indeed truly Unforgettable.

Food Matching

Sharing plates, charcuterie, rustic braised meats.