Château Montviel, Pomerol, Bordeaux, France, 2016

Producer Profile

Viticulture

The first Pomerol estate purchased by Catherine Pere-Verge in 1985. The majority of the vinesyard parcels are in a terroir with fine, sand and gravel soil. Their best parcels have terroirs with clay and gravel soil, which are located not far from Chateau Clinet. The vines are planted at a density of 5,500 vines per hectare. On average, the vines are close to 30 years of age.

Winemaking

From the 2013 vintage the winery have used micro vinification techniques

Oak Treatment

Tasting Note

This is a rich powerful Pomerol. Full bodied, the plum, cedar, lead pencil and concentration are typical of the region.

Food Matching

Classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken.