Bodegas Bastida, El Tinto de Lela del Mar, Vino de España, Spain

Producer Profile

Winemaking

Harvested by hand and fermented with indigenous yeasts in stainless steel.

Oak Treatment

No oak treatment

Tasting Note

Lela taught us all how to enjoy Mediterranean Spain, the beaches, the restaurants, the nightspots, the wine and of course how to play dominoes. Full of sunshine, soft and rounded. An easy red wine from indigenous Spanish grape varieties which is intense in colour with complex aromas of roasted fruits, cacao and spices. Great amplitude on the palate, very persistent and balanced.

Food Matching

Red and white meats.