Skip to main content

Zaccagnini, Marche

A family run winery since 1973.

Established in 1973, Zaccagnini is a family run winery in the small town of Staffolo, producing around 325,000 bottles a year.

For the last 10 years the Zaccagnini Azienda Agricola has been practicing clone experimentation with native varietals, fermentation temperature control and micro-biological sterile bottle filling. Through this important research, combined with hand selection of the grapes and experience gathered in the field, the quality of Zaccagnini's wine has achieved spectacular levels.

The Salmàgina vineyards extend for 42 hectares in the municipality of Staffolo, in Ancona, at around 500 metres above the sea level. The climate and the soils, (rich of saline) combined with the work of the Zaccagnini family, allow them to obtain high quality and distinctive wines. 25ha of vines are classified as Verdicchio Doc "Classico", whilst 5ha is classified as IGT for experimental grapes such as Pinot Bianco, Pinot Nero, Chardonnay and Cabernet. They also farm around 17ha of Olive groves most of which is organically cultivated.