BODEGAS AMAREN, Spain
Jon aims to create a raw, modern interpretation of Rioja Alavesa by employing native yeasts for his ferments, and experimenting with concrete vessels and lees ageing to achieve expressive wines that are respectful of the ancient grape varieties he works with. The hierarchy of the Amaren range ignores the traditional classification of Rioja wines (Crianza, Reserva, Gran Reserva) and instead puts ‘Rioja Alavesa’ at the forefront of the label, thereby emphasizing the importance of place.
Viticulture
Vineyards are split into hundreds of individual plots, each with its own personality and used for different wines according to its characteristics. Sheltered under the magnificent Sierra de Cantabria range, these vineyards are planted on chalky-clay and limestone soils.
Winemaking
Jon Cañas employs native yeasts for his ferments, experimenting with concrete vessels and lees ageing to achieve expressive wines that are respectful of the ancient grape varieties that he works with, and staying true to Alavesa. The hierarchy of the Amaren range ignores traditional labelling of Rioja wines (Crianza, Reserva, Gran Reserva). Instead, ‘Rioja Alavesa’ is at the forefront of each label, emphasising the importance of place.
- The estate is comprised of some of Rioja Alavesa’s best and highest altitude vineyards, where the soil is poor and produces small bunches, perfect for making highly concentrated Rioja wines.
- Vineyards are split into hundreds of individual plots, each with its own personality and used for different wines according to its characteristics.
- Sheltered under the magnificent Sierra de Cantabria range, these vineyards average over 60 years old, planted with gnarly old bush vines on chalky-clay soils.
