Named most influential winemaker in
California and receiving the magical 100 point score from Robert
Parker, Paul Hobbs has shot to fame for crafting small production,
vineyard designate wines that are truly remarkable for their
balance, intensity and sense of place.
Terroir-driven Chardonnay, Pinot Noir, and Cabernet Sauvignon
are the focus at Paul Hobbs Winery, and the wines on offer this
year deliver the exceptional levels of finesse and personality we
have come to expect from the 'truffle hunting dog.'
Produced from fruit from carefully selected vineyards in prime
appellations in the Napa Valley and on Sonoma Coast, yields are
carefully managed for maximum ripeness and concentration and the
harvest is carried out by hand to ensure that the fruit is in
immaculate condition when it arrives at the winery.
The epitome of style, Paul Hobbs wines embrace the ripe, forward
expression to which the landscape and culture of California
naturally lends itself. The temperate, sun-drenched valleys,
rolling hills and coastal slopes offer seemingly endless
Meticulous vineyard management followed by minimally-invasive
winemaking techniques allows the wines to express their vineyard
origins with finesse, complexity and authenticity. Paul Hobbs wines
are fermented with native yeasts, aged in French oak, and bottled
unfined and unfiltered.