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Julia Kemper, Tinto, Dão, Portugal, 2010

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Technical Details

  • Blend: Touriga Nacional 50%, Tinta Roriz 25%, Alfrocheiro 15%, Jaen 10%

  • ABV: 13.5%

  • Closure: Natural cork

  • Colour: Red

  • Style: Still wine

  • Suitable for Vegetarians: No

  • Suitable for Vegans: No

  • Organic: No

  • Biodynamic: No

Producer Profile

Inevitably, given Julia's dogged determination, she became a successful lawyer but she re-assessed her future after an accident gave her a knock to the head. She now saw her future rejuvenating the vineyards of her youth. With a little help from her friend, Dirk Niepoort, she has spent the last decade carefully replanting the vineyards, returning them to their previous splendour. Accolades from the world's top journalists have poured in since the first vintage in 2008 and they are now consistently recognised as one of the top Portuguese wineries.

Viticulture

The vineyards at Quinta do Cruzeiro are delicately treated in conformity with sustainable agricultural practices; organic farming consistent with Julia Kemper's values and the heritage from past generations, since the preliminary analysis of the land confirmed that it was free from contamination, which indicated that there has always been a concern to preserve what nature had given.

Winemaking

Classic vinification in granite rock tanks with skin contact (10-12 days), temperature controlled alcoholic and malolactic fermentation.

Oak Treatment

Time: 16 months; Type: French; % oaked: 100; % new oak: None;

Tasting Note

A fresh, cherry-scented medium bodied wine with bright red fruits on both the nose and palate. Refreshing acidity and a moreish mineral back bone guarantees you'll want a second glass.

Food Matching

Roast Pork

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Our Green Principals are those that demonstrate a responsible and sustainable approach to viticulture, vinification, commerce and community.
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Rational producers demonstrate that they use the least amount of intervention in the vineyard and winery to make the best possible wine.
Practice sustainable viticulture using organic methods. Carried out an exhaustive study of the soils and climates of Quinta do Cruzeiro in order to adjust the grape varieties and rootstocks to the existing lands. Plant exclusively indigenous Portuguese varieties.