Viña Mayor, Tinto Roble, D.O Ribera del Duero, Spain, 2016
The first a drive for innovation that fuelled the first steps of the creation of this comparatively youthful D.O. in 1986. The second the deep seated respect the winery has for its surroundings, where it sits in the landscape of hills and slopes that look over the majestic course of the Duero River. Combining these strengths helps form a winery with vision, grounded in the present creating powerful fruit driven wines of style and class.
Hand harvested. Grapes are transported to the winery in 300kg picking bins.
Fermentation in stainless steel tanks, with temperature control and cold maceration then 3 months in Barrel.
Time: 3 Months; Type: French Oak;
A young, deep cherry red colour with vibrant bluish tones. Intense red and black fruit aromas combined with some spice, toast, a hint of smoke and notes of liquorice. Fine grained tannins and fresh acidity, the finish is long, sleek and voluminous.
A wine just perfect for summer cuisine, barbeque and for easy drinking.
Our Green Principals are those that demonstrate a responsible and sustainable approach to
viticulture, vinification, commerce and community.
Rational producers demonstrate that they use the least amount of intervention in the vineyard and winery to make the best possible wine.
Certified with the WfCP (Wineries for Climate Protection) since 2011 for environmental sustainability and their active interest towards limiting climate change by conserving habitats, traditions and winemaking culture.