Disznókő, Tokaji Dry Furmint, Mad, Hungary, 2022

Producer Profile

A First Growth since 1732 and part of the World Heritage Site of Tokaj declared in 2002, the 104 hectares of Disznókő vineyards have always been sought-after due to their supreme quality.

Once owned by influential aristocratic families and then nationalised, the estate has been under the ownership of AXA Millésimes since 2002. With its expertise and experience in Aszú winemaking, Disznókő is recognized today as being in the forefront of the renaissance of these truly great Tokaji wines.

Viticulture

2022 was a very early harvest, between the 31st of August and 7th of September. Many different plots of the Disznókő vineyard were harvested and vinified separately. They picked fully ripened, healthy bunches in small boxes of 20 kg (44 lbs).

Winemaking

The fruits of the different plots were vinified separately. Most of the grapes were pressed directly without destemming, allowed to settle for a night and then fermented in stainless steel vats at a temperature controlled between 16-18°C (61-64 F). No malolactic fermentation. The different lots were blended in December and the wine was aged on its fine lees in stainless steel vats for 3 months. Bottled in March 2023 in 750 ml Tokaji bottle with glass stoppers.

Tasting Note

Light straw yellow robe with green highlights. Very fresh, fruity nose with almond, white peach, stone fruits, and pear aromas. On the palate, the very fresh and tonic acidity is balanced by a good weight, with pleasant texture. An aromatic touch and minerality in the finish.

Food Matching

A drinkable wine perfect for so many occasions; quenching your thirst on a hot summer's day, the perfect companion to light meals, great for an evening with friends around the barbecue.