A wine is vegetarian only if during the winemaking process there has been no use of any meat, fish and poultry products or by-products.
A wine is vegan if no animal products have been used, including all dairy products, such as milk, eggs, isinglass or animal gelatine.
We determine that a wine to be organic if it is certified by a recognized body, such as the Soil Association.
We determine a winery as practicing organic principles if the vineyard and winery practices follow generally accepted organic principles and if the ethos and intent of the producer is to produce wine organically even if not certified.
We determine a wine is bio-dynamic if it is certified by Demeter or similar body. Or if the wine has been made following the teachings of Rudolph Steiner. Wineries need not follow Steiner’s principles exactly, or to the letter, for Alliance to consider them, and their wines, to be bio-dynamic in their approach, intention and creation.
We determine a wine to be natural if it has been sustainably farmed following organic or biodynamic principles and with nothing, or very little, removed or added during winemaking. This includes the use of yeast or any other additive, such as sulphur. There is no clear universal definition of natural wine and Alliance understands this and considers each wine and winery on its own merits when making the determination.
We determine a wine to be sustainable if it is certified or that that approach of the producer has the well-being and preservation of the land at its heart. We also consider the wider actions of the producer to the employees of the business and its place in the community. It need not follow any particular formal farming approach, such as organics or bio-dynamics, but it must be clear from their words and actions that they are committed to nurturing the land that they work. To preserve and improve it for the long term.
Why have we done this?
You might ask why we feel the need to spell out these definitions. Aren’t they all pretty well understood and accepted?
Although this is right to a degree, as none of these categories have a formal legal definition and they can be interpreted differently by different people. Although most of the time everyone tends to be in broad agreement.
The other thing to consider is that the as desire for vegan or organic and, indeed natural wines are growing, it is not necessarily within anyone rigid expectation. It is the ethos and philosophy behind the creation of these wines that people find important more than the fact that they are necessarily certified. This, we heartily agree with, but it also muddies the waters and can be confusing. So that is why we have decided to be clear on the subject, so you and your customers know where you stand with our wines.