Domaine Didier Dagueneau, XXI, Vin de France, Loire, France ***On Allocation***, 2021

Producer Profile

Domaine Didier Dagueneau – Iconic Pouilly-Fumé with a cult following!

Founded in 1982 by the legendary Didier Dagueneau, this celebrated estate in Saint-Andelain, in the heart of Pouilly-Fumé, produces some of the most distinctive and sought-after Sauvignon Blancs in the world. Revered by collectors and sommeliers alike, Dagueneau wines are benchmarks not only for Pouilly-Fumé but for the entire Loire Valley – including top-tier Sancerres. Didier came from a winemaking family but first found fame as a champion motorcycle sidecar racer before becoming a revolutionary force in the wine world. Unafraid to challenge convention, he transformed the image of Pouilly-Fumé through the apdoption of low yields, biodynamic farming, horse-drawn ploughing, and meticulous attention to detail in both vineyard and cellar. His wines became known for their power, precision and ageworthiness, showcasing the pure expression of Sauvignon Blanc with a flinty, mineral-driven edge. Oak ageing and extended lees contact add depth, texture, and complexity, making these wines stand out on any wine list. Today, Didier’s son Louis-Benjamin Dagueneau carries the torch, upholding his father’s legacy with the same uncompromising standards. Under his guidance, the domaine remains a symbol of innovation and excellence.

Viticulture

Sourced from select parcels in Saint-Andelain on flint-rich soils, the vines are cultivated biodynamically, promoting healthy soils and microbial life. The vineyard team practices canopy control and multiple harvest passes to preserve tension and aromatic clarity, especially vital in a cooler, more classical vintage like 2021.

Winemaking

Fermented with indigenous yeasts in large, neutral oak barrels (demi-muids), the wine undergoes extended lees contact with bâtonnage carried out sparingly to retain freshness and delineation. Oak use is restrained, lending quiet texture and breadth without diminishing precision. Bottled unfiltered, with minimal sulphur, to preserve purity and ageing potential.

Tasting Note

A powerful and precise Sauvignon Blanc, displaying a pale gold hue with green reflections. Aromas of grapefruit pith, lime blossom, gunflint, and crushed herbs lead into a structured palate of citrus oil, white currant, and saline minerality. Taut and chiselled, with a long, linear finish and a cool, almost architectural elegance.

Food Matching

Superb with poached turbot in beurre blanc, truffle risotto, or sushi with yuzu and daikon.