Get the latest Alliance news sent to your inbox - Sign Up to our Newsletter

Domaine Francois Crochet, Sancerre Rouge, Resérve de Marcigoué, Loire, France, 2020

Product code: 1342
Domaine Francois Crochet, Sancerre Rouge, Resérve de Marcigoué, Loire, France, 2020

Producer Profile

Just a few kilometres to the west of the town of Sancerre, and just a little to the south, lies the tiny commune of Bué, and it is here that you will find François Crochet and most of his vines.

The son of a vigneron, François took over the estate in 1998 and together with his wife Carine works 10.5 hectares of vines, encompassing all three of the principle Sancerre terroirs. François Crochet is an innovative winemaker with experience far beyond Sancerre. Although well travelled, having spent time in New Zealand, his heart is in Bué and here he produces his own distinctive style of this classic wine. Now a victim of his own success, François cannot keep up with demand, making only limited, hand-crafted quantities. These wines are some of the most precise and refined Sancerre around; intensely flavoured with crisp, refreshing acidity and great length.

Viticulture

"La Réserve de Marcigoué" - local dialect for "Thank God" is a grape selection from south/ south-east facing chalky hills. Most of these Pinot Noir grapes come from the famous terroir ‘Petit Chemarin’ and ‘Grand Chemarin’ located in Bué. These vines are 35 years old on average. Grapes are hand-harvested and rigorously sorted. The harvest date for each parcel is set after daily analysis of the juice and tasting of both grapes and juice in order to find the perfect maturity. The yield aimed for this cuvée varies between 30 and 40 hl per ha.

Winemaking

Thanks to a vibrating table and the careful work of the workers, grapes are sorted before being destemmed. Then they are transported into a wooden truncated vat on a conveyor belt. A native yeast fermentation starts after a cold maceration. Vatting lasts between 20 to 30 days according to the vintage. This wine is aged in 500L oak barrels for 16 to 18 months. No fining, no filtering.

Oak Ageing

Time: 14 - 18 Months
Type: 500 litre French Oak
% wine oaked: 100
% new oak: 15

Tasting Note

A very complex Pinot Noir from this outstanding producer. Rounded and velvety with lashings of cranberries, raspberries and soft smoky flavours.

Food Matching

The crisp acidity and minerality makes this an excellent choice to accompany shellfish and seafood dishes

Technical Details
Varieties:
Pinot Noir 100%
Vegetarian Vegan Biodynamic Certified Organic
ABV:
14%

Closure:
Natural cork

Colour:
Red

Style:
Still wine

Case Size:
6 x 75cl