Domaine le Fay d’Homme, Muscadet, Fief Seigneur Gneiss, Nantais, Loire, France, 2023

Producer Profile

Nestled in the heart of the Muscadet Sèvre et Maine appellation, Domaine Fay d’Homme is a family affair: the craft of winemaking has been passed on from generation to generation of the Caillé family for decades.

In 1986, Vincent Caillé took the lead in running the family vineyard’s operations, since when he has produced premium quality wines of the highest standard, combining low intervention and traditional methods that truly express the local Muscadet Sevre et Maine terroir. Terre de Gneiss and Terre de Gabbro, made in association with Christelle Guibert, are examples of wonderful modern Muscadets rooted in the terroir produced using a combination of traditional and biodynamic viticultural practices with exceptional quality as their overriding goal.

Viticulture

Located in the Muscadet Sèvre et Maine region, Domaine Fay d’Homme sits on stony, siliceous-clay soils with vines averaging 60 years of age. Vineyard work is guided by organic and biodynamic principles, with minimal pruning and careful soil management. A family-run estate for generations, the domaine has been led by Vincent Caillé since 1986. He continues the tradition of low-intervention, artisanal winemaking, crafting wines that are both premium in quality and true to their terroir. The name ‘Fief Seigneur Gneiss’ refers to the vineyard’s distinctive gneiss-based soils in Monnières, rich in minerals and key to the wine’s character. All viticultural practices are rooted in sustainability and environmental responsibility.

Winemaking

Grapes are harvested by hand and undergo a gentle pressing to extract the juice. A gentle settling process followed by lengthy ferment (21 days) with native yeasts in concrete vats.

Tasting Note

This Muscadet displays a pale gold hue with green reflections. The nose offers aromas of white fruits, citrus, and a subtle minerality. On the palate, it is fresh and balanced, with a lively acidity and a saline finish.

Food Matching

Seafood, crustaceans, and soft cheeses. Its crisp acidity and minerality also complement vegetable dishes and light salads.

Awards