Domaine Rossignol-Trapet, Gevrey-Chambertin, Vieilles Vignes, Côtes de Nuits, Burgundy, France, 2022

Producer Profile

The 14 hectare Domaine Rossignol-Trapet was created as recently as 1990 when the original Louis Trapet vineyard holdings were divided between his daughter and his son-in-law Jacques Rossignol.

Since then Jacques’ two sons, Nicolas and David have gradually taken over the reins of the business. The domaine has been certified 100% biodynamic since 2004. With vineyards spread equally across Village, 1er Cru and Grand Cru holdings in Gevrey Chambertin, the domaine offers a fascinating insight into the sheer variety of flavours that this famous Burgundy village can muster. The brothers are very pleased with their 2014s, which reflect their very precise origins with clarity and elegance.

Viticulture

Sourced from vines aged over 40 years, planted on classic Gevrey-Chambertin marl and limestone soils with iron-rich clay. The old vines produce low yields of intensely flavoured grapes. Sustainable vineyard practices and hand harvesting contribute to the wine’s complexity and purity.

Winemaking

Fermentation is conducted with native yeasts in traditional open wooden vats, with careful extraction to maintain finesse. Ageing lasts approximately 14 to 16 months in French oak barrels, around 30% new, adding structure and subtle spice without overwhelming the fruit. The wine is lightly fined and filtered before bottling.

Tasting Note

A charming bouquet of red currants, wild strawberries, and subtle floral notes. Medium-bodied with supple tannins, the wine is beautifully balanced by zesty acidity and a fine-grained mineral finish that lingers delicately.

Food Matching

Braised beef cheeks, or wild mushroom tart.