ILatium Morini, Amarone della Valpolicella, DOCG, Léon, Veneto, Italy, 2018

Producer Profile
The seven brothers and cousins involved in ILatium Morini changed their approach in 2004, when they decided to keep the best grapes from their vineyards to make wine themselves.
Since then, a torrent of accolades, including glowing reviews from Jancis Robinson, would suggest that they made the right decision. Now at the forefront of the ‘new wave’ of Soave, Valpolicella and Amarone production, their wines combine beautiful fruit concentration with fresh, bright acidity.
Viticulture
Today the winery cultivates 40 hectares with plots spread across Valpolicella and Soave. Healthy fruit at peak ripeness is hand harvested and air dried for 100 to 120 days in small baskets.
Winemaking
Crio-maceration is followed by a controlled fermentation for 20/30 days with a frequent pump over to break skin cap. Barrel ageing for 30 months followed by 8 to 10 months in bottle.
Tasting Note
Garnet red with an orange hue. Intense and ample ripe black fruit, sour cherries, herby and earthy, really rich and pruney, raisined, intense, lovely balance and richness.
Food Matching
Grilled red meat, roast meat, game, ripe cheeses.
Awards
Corvina 70%
Rondinella 20%
Croatina/Oseleta 10%
Oak Ageing:
Time:
30 Months
Type:
French and American
% wine oaked:
100
% new oak:
100
Vegetarian
Vegan
16.5%
Closure
Natural cork
Colour
Red
Still wine
Case Size
6 x 75cl