Orma, Passi Di Orma Bolgheri DOC, Tuscany, Italy, 2022

Producer Profile

The Moretti Cuseri family, today in its third generation, found its way to Bolgheri in 2004, where they were captivated by the beauty of the area and its potential for for fine wine production.

Having already made their name at Tenuta Sette Ponti with Bordeaux-style blends such as Oreno, they decided to take their love of Cabernet and Merlot to the Tuscan coast. Orma is located on the Bolgherese Provincial Road (AKA the ‘Wine Road’), just a short distance from the area’s most historic vineyards. Situated in the heart of the Bolgheri DOC appellation, with Ornellaia to the right and Sassicaia to the left, it is indeed perfectly suited to vine cultivation. North of Via Bolgherese, rocky, clay-rich soils prevail, while the soils become progressively sandier as they near the sea. This, together with the cooling influence of the sea itself, results in a range of wines that beautifully express their terroir and which have put Super-Tuscans firmly on the map.

Viticulture

A perfect reflection of the land where it is produced. The high mineral content and the elegance of the soil are well integrated with the power and finesse of the international varieties that make up the blend – 40% Merlot, 35% Cabernet Sauvignon, and 25% Cabernet Franc – grown in soils comprised of clay and pebble, with a hint of sand.

Winemaking

The must is fermented and macerated in small, stainless steel vats for 18 days before it undergoes a 6-month period of oak ageing in small barrels. This is followed by a further 6-month ageing period in-bottle before release.

Tasting Note

Intense ruby red with hints of violet. The bouquet is rich of ripe red fruit such as blackberry and blueberry and surrounded by notes of coffee and liquorice. In mouth it is soft and balanced, with a perfect tannic structure.

Food Matching

Full flavoured meats, game and roasts