CHÂTEAU L’ ESCARELLE, France

Established in 1972, the estate produces red, white, and rosé wines with a focus on showcasing the unique character of the region’s terroir. Set against the foothills of the Sainte-Baume mountain range and just 7km from the Mediterranean Sea, the vineyards benefit from limestone scree soils and an ideal microclimate.

Viticulture

Chateau de l’Escarelle has 100ha of organically grown and certified vineyards, growing local varietals including: Grenache, Syrah, Cinsault, Caladoc, Cabernet Sauvignon, Rolle & Ugni Blanc. Their HVE (Haute Valeur Environnementale) certification level three means their vines benefit from being in a very biodiverse habitat, with minimal use of herbicides, pesticides and artificial fertilisers. Their vines also benefit from being planted at an altitude of up to 500m above sea level, lengthening the growing season. The hot dry summers in this Mediterranean climate are offset by the cooling effects of the Mistral wind.

Winemaking

The estate has invested in a high-technology and eco-friendly winemaking facility which has enabled Chateau de l’Escarelle to move entirely to night harvesting. After harvesting by hand the grapes are sorted not just once, but twice. The fermentation room is in a gravity flow design, and the process is temperature-controlled at all times to help preserve the wine’s flavours and ensure it retains its subtle character, before being aged on fine lees. Sustainability is at the heart of the winery’s design: the winery’s roof is covered in solar panels and all of the water used in the wine making process is recovered and treated.