Château L’ Escarelle

In the past year this property has made impressive steps to establish itself as a major player of sustainable agriculture in France. In 2016 the estate achieved Haute Valeur Environnementale certification (France’s most stringent environmental certification scheme, level 3), demonstrating their deep-rooted commitment to protecting the natural world. Their vines are planted at up to 500 metres above sea level, hugging the slopes of the Montagne de La Loube and adapting to the estates' clay and limestone soil profile. The terroir’s distinctive character is perfect for creating highly-expressive, elegant Rosé wines.

Viticulture

Cultivating local varieties such as Grenache, Syrah, Cinsault, Caladoc, Cabernet Sauvignon, Rolle and Ugni Blanc. The estate holds HVE Level 3 certification, reflecting a commitment to biodiversity and a minimal use of herbicides, pesticides and synthetic fertilisers. The vineyards, planted at elevations of up to 500 metres, benefit from a longer growing season and enhanced freshness. The hot, dry Mediterranean summers are moderated by the cooling influence of the Mistral wind, helping the grapes achieve balanced ripeness.

Winemaking

The estate has invested in a state-of-the-art, eco-friendly winemaking facility that has allowed Château de l’Escarelle to adopt full night harvesting. After being picked by hand, the grapes undergo a double sorting to ensure optimal quality. Fermentation takes place in a gravity-flow cellar with strict temperature control to preserve purity of flavour and safeguard the wine’s subtle character, before ageing on fine lees. Sustainability is integral to the winery’s design: the roof is lined with solar panels, and all water used in the winemaking process is recovered and treated for reuse.