MAS OLIVIER, France
However, the unique terroir, landscape and the people who have shaped its history go back far longer. Back in 1959, a group of like-minded wine growers with a vision to create high-quality wines joined forces. Today, their co-operative produces more than half of Faugères bottled wines and is well regarded for its quality. Vineyards that face the Mediterranean sea but are some 300m above sea level enable Faugères to benefit from the long summer sunshine but with heavier spring and autumn rainfall, and cooler temperatures than are found elsewhere in the Languedoc. With a philosophy of lutte raisonnée, and where possible adherence to organic principles, this compelling Languedoc winery offers wines that are generous, with plentiful ripe fruit, value and character.
Viticulture
Vineyards are situated on sandstone schist formed during the primary period, at an altitude of 300 metres above sea level. The schist stores up the heat during the day, and releases it at night, favouring the long ripening of the grapes, and giving wines roundness and generosity, as well as mineral, floral and fruity notes. The permeability of the soils allows heavy rains to drain freely; soils are also acidic, with poor fertility, perfect for the cultivation of vines.
- The most significant and quality-minded co-operative in the appellation, producing wines with quality and down-to-earth generosity.
- Faugères soils are mainly composed of schist, a metamorphic rock characterised by its ability to retain water, and heat absorbing qualities … perfect for even ripening of the grapes.
- Innovations in winemaking, backed by a strong historical track record make Faugères increasingly recognised for its expressiveness and consistency.
