The Foundry Roussanne, Paarl, South Africa, 2021

Producer Profile

Founded in 2001 by renowned winemaker Chris Williams (previously Cellarmaster at Meerlust) and partner James Reid, The Foundry crafts terroir-centric, site-driven wines from the Cape’s finest vineyards.

What sets The Foundry apart is its unwavering commitment to minimal intervention. Winemaker Chris selects carefully sourced fruit—sometimes a single row—across regions like Stellenbosch, Swartland, and Malmesbury. These grapes are fermented spontaneously or with minimal inoculation, with little to no sulphur added, and aged in a variety of vessels (stainless steel, concrete, amphora, old oak) to let site character and purity shine.

Viticulture

Sourced from a small, one-hectare vineyard situated on well-weathered Helderberg granite soils in Stellenbosch, South Africa. The vineyard's location contributes to the wine's distinctive character and complexity.

Winemaking

The wine is hand-harvested and chilled overnight to preserve freshness. Whole bunch pressing is employed to minimize phenolic extraction. The juice, rich in solids, undergoes fermentation in seasoned 300-liter Allier oak hogsheads, with approximately 25% fermented in terracotta clay amphorae. Partial malolactic fermentation adds complexity and texture. The wine is aged on its lees for eight months, with regular bâtonnage to enhance mouthfeel and depth.

Tasting Note

The Foundry Roussanne 2021 showcases a brilliant pale golden hue with green reflections. The nose is expressive, offering aromas of ripe white fruits such as pear and mirabelle plum, complemented by subtle vanilla and toasted notes. On the palate, the wine is ample and fresh, showcasing a velvety texture and a harmonious balance between fruitiness and acidity. The finish is elegant, with lingering toasted nuances.

Food Matching

It complements grilled fish, seafood risotto, and poultry with creamy sauces.