Vignerons de Florensac Sparkling Pique & Mixe Piquepoul Terret Vid de France, Languedoc Roussillon, France, 2024

Producer Profile

The Florensac terroir is one of the oldest planted vineyards near the Mediterranean coast and unusually for the South of France, this is a specialist white wine producer benefiting from the cooling breezes that moderate the heat.

Grown on high ground in vineyards that are planted on clay and limestone soils. The vines are night harvested to preserve aromas and freshness. Once fermented the wine is aged on fine lees with regular stirring of the lees to bring out richness and roundness.

Viticulture

Grown on high ground in vineyards that are planted on clay and limestone soils, with sustainable agricultural practices rather than chemical intervention is at the heart of everything the Vignerons de Florensac do. Day time temperatures can be harsh, so a machine harvest is carried out at night to avoid any oxidation of the grapes and to keep them cool.

Winemaking

An eco-friendly producer, Oenologist Roques Stephane employs green techniques to control pests in the vineyard, and the Vignerons de Florensac reduce carbon emissions by drawing energy from their vast bank of solar panels. These are used to power the refrigeration units required to keep the grapes and juice cool for maceration and fermentation. After maceration the grapes are gently pressed in a pneumatic press, and the juice fermented in stainless steel at low temperatures using cultured yeasts.

Tasting Note

Pale yellow in colour. Fine, abundant bubbles, forming a delicate mousse. A fresh and clean nose, revealing notes of grapefruit, lemon, and white-fleshed fruits. Taut, fresh, and elegant on the palate, supported by the fine mouth filling mousse.

Food Matching

So versatile, it works through all the course, but ideal as an aperitif or with fruit-based desserts.