BODEGAS ANGOSTO, Spain
Based in the village of Ontinyent, Bodegas Angosto not only makes wine, but is a nursery for grape varieties from around the world that are sold on to more prestigious wineries. With such knowledge at its fingertips, its red wines are a very safe bet.
Viticulture
The El Angosto estate has 95 acres of vineyards, olive groves, almond and oak trees. Soils are poor, rich in clay-lime soils and support the wire trained vines averaging 20 years of age. Continental climate softened by the Mediterranean influence, with an average annual temperature of 15 degrees and a Mediterranean type rainfall regime
Winemaking
An alcoholic fermentation is carried out in stainless teel with autochthonous yeasts at around 24 to 26 degrees c. 4 Months of barrel aging.
Highlights
- 4 months barrel aging.
- Autochthonous yeasts.
- Suitable for vegetarian and vegan.
Bodegas Angosto Their Wines >
