Domaine Hubert Lamy, Santenay Rouge, Les Hates, Burgundy, France, 2021

Viticulture

This vineyard is bordered by the 1er cru Passetemps, soils are deep clay with a limestone topsoil.

Winemaking

Fermentation occurs in tanks, followed by malolactic fermentation in barrels. The wine is then aged for about 18 to 24 months before bottling. This process results in a wine with vibrant fruit flavours and balanced acidity.

Tasting Note

This clearly expressed Pinot Noir reveals red berry fruit complemented by a subtle smoky graphite aromas. It’s precise, mineral-driven, and well-defined.

Food Matching

Foie gras ravioli or Boeuf bourguignon.