Quinta da Mariposa Tinto, Dão, Portugal, 2020

Winemaking

Produced with respect for the natural characteristics of the grapes, intervening as little as possible to obtain quality wine that are true to their origins and terroir. The grapes were harvested manualy into 20kg boxes. After crushing with full destemming, the grapes go to into a small open stainless steel vat, were they macerate under low temperature for 48 hours. The fermentation is slow and the temperature controlled.

Oak Ageing

No oak ageing

Tasting Note

A vibrant ruby coloured wine, with highlights of wild berry notes, black pepper and wild flowers. The palate has a nice acidity combined with round tannins and a long finish.

Food Matching

Wild mushrooms, roasted meats and meat based pasta dishes.