Chris Ringland, Limit Lodge Shiraz, Barossa Valley, Australia ***On Allocation***, 2019

Producer Profile

Chris Ringland came from humble beginnings. Growing up in Auckland, in 1974, Chris decided to have a go at home winemaking after finding an old recipe book, and together with some schoolmates he harvested neighbourhood backyard vines.

Interested in learning about the science and history of winemaking, in 1977 he applied to the university of Adelaide and was admitted for a degree in oenology program at Roseworthy College. After graduating, he returned to New Zealand for a few vintages before travelling to California to gain more experience. Working for Rockford Wines in Barossa Valley for 18 vintages and in that time had the opportunity to purchase a vineyard. Chris had already established a winemaking project, Three Rivers Shiraz in 1989, utilising parcels of fruit purchased from various growers and in 1995 was able to continue with Shiraz harvested from the 100 year old vines on his Stone Chimney Creek property, found high in the Barossa Ranges of Eden Valley. At this point he changed the name from Three Rivers to Chris Ringland Shiraz with the release of the 1998 vintage and Chris Ringland Winery was born.

Viticulture

Fruit is sourced from dry-grown vineyards in the higher reaches of the Barossa Ranges, where cooler nights preserve freshness and aromatic intensity. The vines are rooted in well-drained soils of decomposed granite and clay, producing small, concentrated berries with thick skins, perfect for crafting dense, age-worthy Shiraz.

Winemaking

Fermented in small open vats using natural yeasts and minimal intervention, the wine undergoes extended maceration for depth and structure. It is then matured for 24–30 months in a mix of new and seasoned French oak hogsheads, allowing the fruit to integrate with oak-derived spice and texture while retaining clarity and vibrancy.

Tasting Note

A bold, expressive Shiraz showing deep crimson colour and aromas of ripe blackberry, plum compote, baking spices, and subtle eucalyptus. The palate is full-bodied and plush, delivering layers of black fruit, liquorice, and cocoa, balanced by supple tannins and a generous, warming finish. A powerful yet polished wine with a signature Barossa richness and fine structure.

Food Matching

Ideal with grilled ribeye, rosemary-crusted lamb, or rich lentil and mushroom stew. For a bold pairing, try with venison and dark cherry jus, or a mature cheddar with fig relish.