Domaine Alary, Cairanne Rouge, L'Estévenas, Southern Rhône, France, 2021

Producer Profile

Denis Alary’s wines are benchmark Southern Rhônes: full of sun and a joy to drink.

Spicy, rich and peppery with warm juicy fruit, his wines are always extremely appealing and a great representation of this region. While Grenache makes up the majority of the vines planted on his 29 hectares of vineyards, he has an old plot of Syrah and uses it judiciously in the cuvée ‘L’Estévenas’. Despite increasing fame and demand, these wines remain great value. Wine passionate, Jean-Etienne, Denis’s son, has naturally integrated at the estate since 2016, after a journey in Australia and in New-Zealand. Together, they ensure the management, marketing, including sales directly from the cellar, vinification and viticulture. Driven by Jean-Etienne, they are all now moving towards biodynamics.

Viticulture

This is a roughly 50/50 blend of Grenache and Syrah, the latter sourced from one of the oldest Syrah parcels in Southern Rhône—vines planted in 1961—yielding intensely concentrated fruit. The vineyard follows organic (and increasingly biodynamic) practices since 2009, with low intervention, hand-harvesting, and low yields. Rooted in clay-limestone and galets roulés soils on sun‑drenched slopes, these vines retain freshness and build elegant structure

Winemaking

Fermentation is carried out in concrete vats, with about 30–50% whole-cluster inclusion for freshness, spice and structural complexity. Aged predominantly in large, neutral vessels (concrete or older oak), the wine maintains varietal purity while gaining textural depth. The approach is minimalist, with careful extraction to preserve elegance, producing a wine that feels both powerful and refined .

Tasting Note

The palate is medium-to-full-bodied, creamy and lush, with juicy dark fruit flavours, fine-grained tannins, savoury nuance and a seamless mouthfeel. The finish is long, silky and elegantly structured, with black fruit lingering alongside savoury, mineral and herbal notes.

Food Matching

Game meats or rack of lamb with pepper-crust, roasted root vegetables drizzled with olive oil and fresh herbs.