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Earthsong, Dillon's Point Single Vineyard Sauvignon Blanc, Marlborough, New Zealand, 2022

Product code: 4909
Earthsong, Dillon's Point Single Vineyard Sauvignon Blanc, Marlborough, New Zealand, 2022

Producer Profile

We are drawn to the River. Where the Earth gives up its source, the mellifluous rumble, riffle, hiss and glide resonates and chimes.

The plaintive cry of birds, where sound and light become one. It is Our Happy Place, somewhere we can zone out and tune in to Earthsong.


Sourced from one, regeneratively farmed vineyard in the renowned Dillon’s Point area of the lower Wairau. The vineyard is not tilled, extensive cover crops are used and sheep are run in the vineyard over winter to provide nutrients. During the growing season, vine are shoot thinned to provide ideal fruit exposure and ripeness. Proximity to the ocean provides night time cooling which helps to preserve the crisp acids and brininess.


Fruit is the star of the show here so winemaking is relatively simple. Machine harvested cool to preserve freshness. Fermented in tank and matured on fine lees in tank until bottling.

Oak Ageing

No oak ageing

Tasting Note

Dillon’s Point is renowned for producing Sauvignon Blancs with tropical fruit notes and passion fruit to the fore. There are hints of blackcurrant and grapefruit too. The palate is rich, bright and zesty with a slight briny tang. This wine has real intensity of fruit, with a lovely crisp, mineral finish.

Food Matching

Sushi and sashimi, seafood-based steamed and fried dim sum.


Bob Campbell MW 93 Points
Rich, flavoursome sauvignon with passionfruit, cut grass, green capsicum and tomato leaf flavours. Weighty, complex wine with good mouth-feel and a lingering finish. 93 Points, BC, 2023.

Technical Details
Sauvignon Blanc 100%
Vegetarian Vegan Bottle weight: 420 g

Screw cap


Still wine

Case Size:
6 x 75cl