Eric Texier, Adèle, Vin de France, Northern Rhône, France, 2024

Producer Profile

A man of conviction but by no means a zealot, Eric Texier likes to push the boundaries.

Despite having no experience or contacts in wine, he decided to give up a career as a nuclear engineer and study winemaking in 1992, interning with Jean-Marie Guffens at Verget in Mâcon. Lacking the network to buy his own vineyard, Eric served his time with established winemakers then made négoce wines with the fruit of like-minded purists until he was introduced to François Pouchoulin – AKA ‘the Godfather of Brézème’. Eric was fascinated by the history of this tiny enclave on the southernmost edge of the Northern Rhône, on the left bank of the river. South- facing, at 300m of elevation, it has limestone-rich clay soils that grow rockier as the slope rises. In the mid-19th century, its wines rivalled those of Hermitage, but by 1961 just a single hectare remained. With Pouchoulin’s help and guidance, Texier eventually succeeded in purchasing a tiny parcel of vines in Brézème. Many years later, he has now put the Brézème appellation firmly back on the map and is its leading grower. After Brézème, Eric and his wife Laurence (the backbone of their business – they are very much a team and travel everywhere together) purchased another tiny plot, this time in the Ouvèze valley of the Ardèche, on the right bank of the Rhone. This site has granite soils, sits at a higher altitude than Brézème and has higher growing temperatures. According to Eric, both of these classic Northern Rhone plots had almost been forgotten because of their isolated geographic position and small surface areas. Today, Eric and Laurence have 12ha under cultivation, with vines aged from 30 to 90 years old on both sides of the Rhone, all of which are worked organically. This is not a sudden conversion or a response to trend: Eric has worked organically since the beginning. He also follows some biodynamic principles, but is not dogmatic about it.

Viticulture

Demonstrating the classic granite profile of the Northern Rhône, grapes are organically farmed on the northern bank of the Ouvèze in Ardèche. With harvest carried out by hand.

Winemaking

The grapes are whole bunch pressed using a pneumatic press, allowed to naturally cold settling, before spontaneous fermentation using indigenous yeasts. Both fermentation and ageing is in concrete tank, with the wine kept on its lees for 6 to 8 months. No sulphur is used before bottling.

Tasting Note

All the finesse of Clairette, with a touch of Marsanne, from the warm granite soils of St. Julien and St. Alban, in the Ardéche. This is a beautiful, multi-layered wine, and a reference to Adèle Blanc-Sec, the heroine of a newspaper comic strip, set in Paris at the turn of the 20th century.

Food Matching

Delicious with shellfish, seafood, or serve as an aperitif with hard cheese.