Funkstille Blaufränkisch, Burgenland, Austria, 2022

Producer Profile

Now more than ever we need a little ‘Funkstille’ or radio silence in our lives, so it was only natural that as interest and desire for Austrian wines grew, so would our range.

Comprising a quintet that includes expressions of Austria’s most famous grape varieties and archetypal styles in some eye- popping packaging. Funkstille works with a 16th generation producer in Niederösterreich to put together this characterful range.

Viticulture

The ruby red Blaufränkisch grapes come from selected south-facing vineyards in Burgenland, perfectly exposed to the sun, that produce a bright, ripe and abundant red wine. Great care and attention are taken with canopy management to balance the leaf density of the vines and ensure good air flow and healthy grapes. Harvest takes place in mid-October.

Winemaking

Grapes are vinified at the estate's energy-neutral winery, and cold-soaked for 5 days after which fermentation starts slowly. Twice-daily pump-overs are carried out for the first 10 days and then the wine is left on the skins for a further 5 days with just one pump-over per day. The finished wine then goes into old wooden 5,000-8,000 litre barrels, with 10% going into 2-3-year-old barriques. The components are blended before bottling.

Tasting Note

A classic style of Blaufränkisch from Burgenland which is fresh and fruit-driven, with abundant blackberries and spice with perfect balance and length.

Food Matching

Hearty stews with pork, beef or lamb, served with root vegetables.