Funkstille Zweigelt, Niederösterreich, Austria, 2024

Producer Profile

Now more than ever we need a little ‘Funkstille’ or radio silence in our lives, so it was only natural that as interest and desire for Austrian wines grew, so would our range.

Comprising a quintet that includes expressions of Austria’s most famous grape varieties and archetypal styles in some eye- popping packaging. Funkstille works with a 16th generation producer in Niederösterreich to put together this characterful range.

Viticulture

The dark berried Zweigelt grapes come from selected south facing vineyards, perfectly exposed to the sun, produce a bright, ripe and abundant red wine. Great care and attention is taken with canopy management in order to balance the leaf density of the vines and ensure good air-flow and healthy grapes. Harvest takes place in mid-October.

Winemaking

Grapes are vinified at their energy neutral winery; cold-soaked for 5 days after which fermentation starts slowly. Twice-daily pump-overs are carried out for the first 10 days and then the wine is left on the skins for a further 5 days with just one pump-over per day. Malo-lactic fermentation happens simultaneously with the main ferment. The finished wine then goes into old wooden 5,000-8,000 litre barrels, with 10% going into 2-3 year old barriques. The components are then blended prior to bottling.

Tasting Note

Bursting with vibrant red cherry, juicy plum, and lively berry flavours, this irresistibly joyful red is all about pure, unfiltered pleasure. Medium-bodied with silky, ripe tannins and a subtle hint of spice on the finish, it's a fresh, fruit-forward wine that's perfect for any occasion. Bright, juicy, and effortlessly drinkable—your new go-to red.

Food Matching

This juicy wine works well with roasted duck and pork as well as around the barbecue.