Gregorio Martinez, Tinto Crianza, Rioja, Spain, 2014

Producer Profile

Founded by Gregorio Martínez, who began acquiring vineyards around Sorzano, his wife’s hometown, in the late 1970s and early 1980s, the winery officially launched its project in 1998.

Situated in the Iregua Valley of La Rioja Alta, the estate spans 120 hectares, with 40 hectares currently under vine. The vineyards lie between the villages of Nalda, Sorzano, and Entrena, nestled at an altitude of 700 meters and oriented to the north. This cooler, high-altitude location experiences a challenging climate, with harvests typically starting in mid-October and sometimes extending into November. The estate’s deep soils are primarily composed of thick red clay, sedimentary sand, pebbles, and sedimentary rock. The microclimate benefits from the nearby Moncalvillo and Camero mountain ranges and is reflected in the presence of magnificent centenary oak trees on the property grounds.

Viticulture

Gregorio Martínez’s vineyards are planted with up to five different clones of Tempranillo, which dominates the estate. Mazuelo (Carignan) and Viura each cover around two hectares. The vines endure extreme climatic conditions due to the altitude and northern exposure, making late-ripening varieties like Mazuelo particularly challenging to cultivate successfully. All grapes are hand-harvested into small 15kg crates, emphasising careful selection and minimal intervention.

Tasting Note

Sweet black fruits, cedar box and some menthol notes, this Crianza packs a punch.

Food Matching

Tapas, hamburgers, cured meats or pasta.