Gregorio Martinez, Tinto Reserva, Rioja, Spain, 2015

Producer Profile

Founded by Gregorio Martínez, who began acquiring vineyards around Sorzano, his wife’s hometown, in the late 1970s and early 1980s, the winery officially launched its project in 1998.

Situated in the Iregua Valley of La Rioja Alta, the estate spans 120 hectares, with 40 hectares currently under vine. The vineyards lie between the villages of Nalda, Sorzano, and Entrena, nestled at an altitude of 700 meters and oriented to the north. This cooler, high-altitude location experiences a challenging climate, with harvests typically starting in mid-October and sometimes extending into November. The estate’s deep soils are primarily composed of thick red clay, sedimentary sand, pebbles, and sedimentary rock. The microclimate benefits from the nearby Moncalvillo and Camero mountain ranges and is reflected in the presence of magnificent centenary oak trees on the property grounds.

Viticulture

Rioja Tinto Reserva is made from 100% Tempranillo grapes sourced exclusively from the “La Dehesilla” parcel, located at 700 meters altitude with a north-facing exposure. The vines were planted in 1980 and 1985.

Winemaking

The bunches undergo destemming before a traditional maceration-fermentation process in stainless steel vats lasting three weeks, with daily pump-overs to enhance extraction. After completing malolactic fermentation, the wine is aged for two years in French oak barrels, followed by a minimum of three years’ bottle aging before release.

Tasting Note

The wine shows a moderately deep cherry red colour edged with ruby highlights, presenting a clear and luminous appearance. Aromatically, it bursts with vibrant red berry scents layered with subtle balsamic and spicy nuances. As it breathes, delicate lactic notes emerge, unfolding into aromas of white blossoms, warm cinnamon spices, and whispers of leather and ink.

Food Matching

Roasted lamb, grilled game meats like venison, and rich stews. It also complements aged cheeses such as Manchego .