Jean Philippe Fichet, Bourgogne Rouge, Burgundy, France, 2022

Producer Profile

Surely one of the hardest working producers in Burgundy, the truly hands on ‘salt of the earth’ Jean-Philippe Fichet manages manicured vineyards which produce superb quality fruit.

With decades of experience, Jean-Philippe is making classic but refined white Burgundies with great terroir definition resulting in many well-deserved accolades for these truly exceptional wines. Having tried and tested, finely tuning his skills for over 30 years in the vineyards and winery, results in wines as close to perfection as you could hope. His wines show excellent balance between fine fruit ripeness and concentration yet with telling vibrancy, minerality, energy and true precision. Jean-Philippe's dedication to his craft and his meticulous approach to both vineyard and cellar practices have earned him recognition among Burgundy enthusiasts and collectors worldwide.

Viticulture

From two plots, Les Dressoles,and les Lameroses, planted on clayey-limestone soils, "Les Dressolles" has a little more sandy silt and deep soils with more vine vigour.

Winemaking

In the cellar, Jean-Philippe practices minimal intervention. Fermentation occurs naturally using indigenous yeasts, and wines undergo an 18-month élevage—12 months in predominantly used oak barrels followed by 6 months in stainless steel tanks to preserve freshness. This approach results in wines that are precise, mineral-driven, and reflective of Meursault's unique terroirs.

Tasting Note

Aromas of red berries mingle with subtle earthy and funky nuances, complemented by abundant floral hints. On the palate, the wine is fresh, vibrant, and effortlessly approachable. A dependable and well-crafted Bourgogne.

Food Matching

Roasted beet and goat cheese salad, soft to medium cheeses like Brie, Camembert, or young Comté.