Jean-Philippe Fichet, Meursault, Burgundy, France (37.5cl.), 2023

Producer Profile

Surely one of the hardest working producers in Burgundy, the truly hands on ‘salt of the earth’ Jean-Philippe Fichet manages manicured vineyards which produce superb quality fruit.

With decades of experience, Jean-Philippe is making classic but refined white Burgundies with great terroir definition resulting in many well-deserved accolades for these truly exceptional wines. Having tried and tested, finely tuning his skills for over 30 years in the vineyards and winery, results in wines as close to perfection as you could hope. His wines show excellent balance between fine fruit ripeness and concentration yet with telling vibrancy, minerality, energy and true precision.

Viticulture

From 5 key plots, Les Narvaux, with a southeast exposure, is situated on stony soil over a hard rock subsoil. This plot yields elegant and mineral-driven wines. Les Clous, found on shallow marl soils of about 30 to 40 centimeters, produces delicate, elegant, and mineral wines. Le Limozin features gently sloping, moderately deep land that gives rise to long and rich wines. Les Criots and Les Crotots are planted on very fertile soils, resulting in generous wines with a slightly buttery and full-bodied character.

Winemaking

In the cellar, Jean-Philippe practices minimal intervention. Fermentation occurs naturally using indigenous yeasts, and wines undergo an 18-month élevage—12 months in predominantly used oak barrels followed by 6 months in stainless steel tanks to preserve freshness. This approach results in wines that are precise, mineral-driven, and reflective of Meursault's unique terroirs.

Tasting Note

Jean Philippe Fichet’s Meursault offers a pale golden colour with vibrant aromas of white flowers, citrus zest, and ripe orchard fruits. The palate is rich and textured, unveiling flavours of ripe pear, toasted almonds, and a hint of vanilla, all supported by a refreshing mineral backbone. The wine is beautifully balanced, with a creamy mouthfeel and a long, elegant finish.

Food Matching

Roast chicken with herbs, butter-poached lobster, creamy mushroom risotto, and soft cheeses like Brie or Camembert.