Jean-Philippe Fichet, Meursault, Burgundy, France (37.5cl.), 2023

Producer Profile

Surely one of the hardest working producers in Burgundy, the truly hands on ‘salt of the earth’ Jean-Philippe Fichet manages manicured vineyards which produce superb quality fruit.

With decades of experience, Jean-Philippe is making classic but refined white Burgundies with great terroir definition resulting in many well-deserved accolades for these truly exceptional wines. Having tried and tested, finely tuning his skills for over 30 years in the vineyards and winery, results in wines as close to perfection as you could hope. His wines show excellent balance between fine fruit ripeness and concentration yet with telling vibrancy, minerality, energy and true precision.

Viticulture

The grapes are sourced from carefully tended vineyards in Meursault, where limestone-rich soils and a favourable microclimate provide ideal conditions for Chardonnay. Vines are managed sustainably with meticulous attention to canopy management and yields to ensure optimal ripeness and concentration.

Winemaking

Hand-picked grapes undergo gentle pressing, with fermentation taking place in French oak barrels, approximately 20-30% of which are new. The wine is aged on its lees for around 12 months, with regular stirring to build texture and complexity. This ageing also integrates subtle oak influence, enhancing the wine’s creamy and layered character.

Tasting Note

Jean Philippe Fichet’s Meursault offers a pale golden colour with vibrant aromas of white flowers, citrus zest, and ripe orchard fruits. The palate is rich and textured, unveiling flavours of ripe pear, toasted almonds, and a hint of vanilla, all supported by a refreshing mineral backbone. The wine is beautifully balanced, with a creamy mouthfeel and a long, elegant finish.

Food Matching

Roast chicken with herbs, butter-poached lobster, creamy mushroom risotto, and soft cheeses like Brie or Camembert.